|
|
HACCP and ISO 22000
Ioannis S. Arvanitoyannis
Wiley-Blackwell
ISBN : 9781405153669
Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabelled or unlabelled genetically...
PDF
|