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Statistical Methods for Food Science
John Bower
Wiley-Blackwell
ISBN : 9781405167642
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult ...
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HACCP and ISO 22000
Ioannis S. Arvanitoyannis
Wiley-Blackwell
ISBN : 9781405153669
Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabelled or unlabelled genetically ...
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Chocolate
Louis E. Grivetti
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Howard-Yana Shapiro
Wiley
ISBN : 9780470121658
Chocolate . We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, ...
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Chemical Food Safety
Jim E. Riviere
Wiley-Blackwell
ISBN : 9780813802541
Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging ...
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Food Science and Technology
Geoffrey Campbell-Platt
Wiley-Blackwell
ISBN : 9780632064212
The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable ...
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