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Hamlyn QuickCook: Desserts
Denise Smart
Hamlyn
ISBN : 9780600623588
Whether it’s fruity treats, dinner party desserts or classic family favourites that you’re in need of, these sumptuous recipes are guaranteed to have everyone coming back for second-helpings, and with 360 gorgeous recipes you’ll never run out of ...
ePub
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Classic Indian Recipes
Manju Malhi
Hamlyn
ISBN : 9780600622352
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer – noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy ...
ePub
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Classic Chinese Recipes
Ken Hom
Hamlyn
ISBN : 9780600620778
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy ...
ePub
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Keys to Good Cooking
Harold Mcgee
Hodder
ISBN : 9780340963203
There’s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing ...
ePub
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Mary Berry's Family Sunday Lunches
Mary Berry
Headline
ISBN : 9780755360901
Mary Berry's latest book celebrates the Sunday lunch. With over 150 delicious new recipes, the queen of home cooking shows you how to roast the perfect joint, bake the most scrumptious pudding and prepare a long lunch in all seasons. From ...
ePub
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200 Tagines & Moroccan Dishes
Hamlyn
Hamlyn
ISBN : 9780600622666
200 Tagines & Moroccan Dishes is part of Hamlyn's hugely successful All Colour Cookbook Illustrated series, which has sold over 1500,000 copies since its launch in 2008. Bring the exotic flavours of North Africa home.
With over200 recipes infused ......
ePub
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Classic Italian Recipes
Anna Del Conte
Hamlyn
ISBN : 9780600621782
Over 75 of Anna Del Conte's finest Italian recipes. Anna Del Conte is one of the greatest living experts on Italian food. Born in Milan, she read History and Philosophy before leaving for London in 1949 where she quickly became the first cookery ...
ePub
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