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Seafood Handbook
The Editors Of Seafood Business
Wiley
ISBN : 9780470404164
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product ...
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Olaf's Kitchen
Olaf Mertens
Wiley
ISBN : 9780470155653
"Whether he's cooking for the British Royal family or whipping up a casual dinner,it's the same every time: exquisite meals, stunningly presented." - Josh Sleeman
"Chef Olaf is a bright light in the world of food - a culinary commando dedicated ...
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Bread Baking
Daniel T. Dimuzio
Wiley
ISBN : 9780470138823
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice ...
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California Wine For Dummies
Ed Mccarthy
,
Mary Ewing-Mulligan
For Dummies
ISBN : 9780470376072
A tasteful guide for California wine novices and connoisseurs alike
California accounts for over 90 percent of the total U.S. wine production–about two of every three bottles sold. California Wine For Dummies presents the latest information on ...
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Grilling For Dummies
John Mariani
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Bryan Miller
For Dummies
ISBN : 9780470421291
Grilling For Dummies, 2 nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on ...
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Mr. Boston
Mr. Boston
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Anthony Giglio
Wiley
ISBN : 9780470390658
The new updated edition of America's bestselling drink-mixing guide
America's favorite drink-mixing guide since 1935, Mr. Boston: Official Bartender's Guide has been the resource of choice for generations of professionals and amateurs alike. ...
PDF, ePub
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