Détails
Marque
Collection
n.c
Parution
2012-11-06
Pages
384 pages
EAN papier
9781615642021
Langue
Anglais
Informations ebook
EAN EPUB
9780241885253
Prix
9,99 €
En savoir plus
Nb pages copiables 38
Nb pages imprimables 38
Taille du fichier 1731 Ko
Compatibilité

mobile-and-tablet Pour vérifier la compatibilité avec vos appareils,
consultez la page d'aide

Auteur(s) du livre


Beverly Lynn Bennett is an experienced vegan chef, writer, and animal lover who has worked for several vegan and vegetarian restaurants and natural foods establishments. After earning her culinary arts degree, she has spent more than 20 years developing and expanding her vegan culinary skills and knowledge base. She writes the "Dairy-Free Desserts" column for VegNews magazine, and her work has appeared in various print and online publications as well as on public television. She has hosted the popular "The Vegan Chef" website since 1999. She is the author of The Complete Idiot's Guide® to Vegan Cooking and Vegan Bites: Recipes for Singles, and coauthor with Julieanna Hever of The Complete Idiot's Guide® to Gluten-Free Vegan Cooking.

Ray Sammartano is a musician, web developer, and longtime vegan who has devoted himself to spreading the vegan message for more than 20 years. He is the webmaster of "The Vegan Chef" and Beverly's partner in life as well as in many vegan-related endeavors. Earning a degree in philosophy helped deepen his understanding of the issues surrounding a vegan lifestyle. In addition to his work with Beverly, he is wholesale manager for Mountain Rose Herbs, which specializes in organic and sustainable herbs and spices.

Avis clients

Suggestions personnalisées

Restez informé(e) des événements et promotions ebook

Paiements sécurisés

Paiements sécurisés