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This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers’ self-indigenisation – the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states. 

Détails
Auteur
Alejandro  Colás , Daniel  Monterescu , Ronald  Ranta
Marque
Palgrave Macmillan
Collection
n.c
Parution
2022-07-21
Pages
277 pages
EAN papier
9783030962678
Langue
Anglais
Informations ebook
EAN PDF
9783030962685
Prix
137,14 €
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Nb pages copiables 2
Nb pages imprimables 27
Taille du fichier 5437 Ko
Ce livre est accessible aux handicaps   Informations sur l'accessibilité
EAN EPUB
9783030962685
Prix
137,14 €
En savoir plus
Nb pages copiables 2
Nb pages imprimables 27
Taille du fichier 5929 Ko
Ce livre est accessible aux handicaps   Informations sur l'accessibilité
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Ronald Ranta is Senior Lecturer in Politics and International Relations at the Kingston University London, UK. As a former chef, he has written extensively on the subject of food and identity, particularly national identity.

Alejandro Colás is Professor of International Relations at Birkbeck, University of London, UK. 

Daniel Monterescu is Associate Professor of Urban Anthropology and Food Studies at Central European University, Vienna, Austria. 
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