Détails
Collection
n.c
Parution
2019-10-17
Pages
256 pages
EAN papier
9781784882884
Langue
Anglais
Informations ebook
EAN EPUB
9781784883096
Prix
14,99 €
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Nb pages copiables 25
Nb pages imprimables 25
Taille du fichier 70707 Ko
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Auteur(s) du livre


Vicky Bennison spent many years working in international development in places like Siberia, South Africa and Turkmenistan. The next decent meal was always on her mind and so she began writing about her culinary adventures, from mushroom hunting with the Russian mafia to cooking zebra stew near Lake Turkana in Kenya! She is the author of The Taste of a Place and co-wrote Seasonal Spanish Food with José Pizarro.
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