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Télécharger le livre :  The Microbiological Quality of Food

The Microbiological Quality of Food

Antonio Bevilacqua , Maria Rosaria Corbo , Milena Sinigaglia

The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they...

Parution : 2016-12-01
Télécharger le livre :  Fed-Batch Fermentation

Fed-Batch Fermentation

G G Moulton

Fed-batch Fermentation is primarily a practical guide for recombinant protein production in E. coli using aFed-batch Fermentation process. Ideal users of this guide are teaching labs and R&D labs that need a quick and reproducible process for recombinant protein...

Parution : 2014-10-16
Télécharger le livre :  Gene therapy

Gene therapy

Surendra Nimesh

Gene therapy is emerging as a new class of therapeutics for the treatment of inherited and acquired diseases. However, poor cellular uptake and instability of DNA in the physiological milieu limits its therapeutic potential, hence a vector which can protect and...

Parution : 2013-10-31
Télécharger le livre :  Infectious Disease in Aquaculture

Infectious Disease in Aquaculture

B Austin

With an ever increasing demand for seafood that cannot be met by capture fisheries alone, growing pressure is being placed on aquaculture production. However, infectious diseases are a major constraint. Infectious disease in aquaculture: prevention and control brings...

Parution : 2012-04-25
Télécharger le livre :  Concepts and Techniques in Genomics and Proteomics

Concepts and Techniques in Genomics and Proteomics

P Ramalingam , N Saraswathy

Concepts and techniques in genomics and proteomics covers the important concepts of high-throughput modern techniques used in the genomics and proteomics field. Each technique is explained with its underlying concepts, and simple line diagrams and flow charts are...

Parution : 2011-07-01
Télécharger le livre :  Tracing Pathogens in the Food Chain

Tracing Pathogens in the Food Chain

Stanley Brul , P M Fratamico , Thomas A. Mcmeekin

Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing...

Parution : 2010-11-23

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