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Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location...
"Time-squeezed home cooks owe a debt of gratitude to Mandy Yin, for in this, her new book, she takes such care to give us recipes for Malaysian and Malaysian-inspired food that are accessible, vibrant and richly rewarding." - Nigella Lawson"Many cookbooks promise...
"Gurdeep makes things simple: he shows that with a well-stocked pantry and an open mind, ingredients can transport you anywhere you want to go. This book is full of flavour and practical ideas for every cook." – Yotam OttolenghiFlavour Heroes is a collection of clever,...
‘Umai opens the doors to Millie’s tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is heartfelt and healing.’ – Yotam Ottolenghi‘I’m immeasurably grateful for this book.’ – Nigella Lawson‘A vibrant exploration of Japanese...
The ultimate guide to using colour in your home by a leading interiors expert. As Director of Interior Design at the Lick paint brand and a colour psychologist, Tash Bradley wants you to feel like she's sitting at your kitchen table guiding you to choose the colours...
"There is nobody writing about food at the moment who’s committed to this level of immersion and it rings out in every line." - Tim Hayward, Financial Times"She has rightly won awards for her remarkable talent for telling stories that take the reader right to the heart...
"I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious." – Diana Henry"There’s an incredible generosity to Noor’s cooking, capturing the spirit of so many cooks across the Middle...
"A considered use of fresh, bright flavours and produce is a constant delight throughout this lovely book. It is a beauty, and reflects Anna’s soul in each dish." – Jeremy Lee "A peek behind the doors of a vibrant restaurant kitchen - its highs and lows - and a...
The Great Pottery Throw Down is the official tie-in to the popular Channel 4 show.The Great Pottery Throw Down book is a practical and beautiful guide to creating in clay at home. Accompanying budding potters on their creative journey, this book teaches the basics of...
Cheese is the essential cookbook for the most versatile and flavoursome ingredient in the world. James Martin offers over 100 classic and contemporary recipes that highlight how cheese can add flavour, depth and indulgence to your everyday cooking. There are so many...
Take the guesswork out of great wine with Noble Rot’s Dan Keeling.Wine can be daunting without an incisive guide. Who’s Afraid of Romanée-Conti? is a no-holds-barred voyage of discovery, from sourcing good cheap vino to drinking its most unattainable and holiest of...
Flour, water, salt.The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key...
A Place in Scotland is a collation of interior spaces that represent a rejuvenated Scottish vernacular that has emerged over the past twenty years. Something is happening in Scotland – a new confidence – and inspirational voices are redefining what 'Scottish style'...
This cookbook offers the authority of a professional chef with the accessibility of a home cook, for truly delicious recipes. John and Lisa love to entertain and they both love to cook. What they enjoy the most is to see other people really enjoy cooking, feeling...
Embrace your feminine style with a collection of 15 dresses and tops to make at home. Using simple shapes and in Brogan’s signature style, this book features a collection of classic designs with a playful twist in UK sizes 6–22. Brogan’s down-to-earth approach takes the...
Everyday Comfort is the debut cookbook from foodie star Katie Pix, showcasing balanced and nourishing versions of all your favourite dishes. For Katie, good food is one of life's greatest joys, and her mission is to give people the knowledge to be able to cook anything...
Brain Brilliance offers 60 delicious and nutritious recipes as well as a wealth of diet and supplement tips and hacks for children living with Dyslexia, Dyspraxia, ADHD and Autism as well as other unique and special brains. If you are a parent, teacher or carer, you can...
Everyone loves a good pub lunch. Whether it's a brisk walk or a leisurely drive away, there's always delicious, hearty fare at the end of it. Chef and TV presenter Matt Tebbutt knows a thing or two about cooking for hungry customers. He owned the Foxhunter Inn in...
Sofra (Lebanese Arabic) Noun (regional): gathering for eating and drinking, feast Through traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous array of dishes, perfect for sharing, in Sofra, a love letter to Lebanon. ...
The Veggie Family Cookbook is the new essential kitchen bible for year-round family cooking. Claire Thomson writes foolproof, delicious recipes that will please everyone around the table – as a professional chef and mum of three (two of which are vegetarian), she...
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