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Télécharger le livre : The French Laundry, Per Se
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The French Laundry, Per Se

Thomas Keller

Named a Best Book of 2020 by Publisher's WeeklyNamed a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical...

Parution : 2020-10-27
Format(s) : ePub
Éditeur : Artisan
Collection : The Thomas Keller Library
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42,99 €
Télécharger le livre : Under Pressure
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Under Pressure

Thomas Keller

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise...

Parution : 2016-10-25
Format(s) : ePub
Éditeur : Artisan
Collection : The Thomas Keller Library
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42,99 €
Télécharger le livre : The Oxford Companion to Food
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The Oxford Companion to Food

Alan Davidson

the best food reference work ever to appear inthe English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999,the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades aroundthe world. Its...

Parution : 2014-08-21
Format(s) : ePub
Éditeur : OUP Oxford
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35,15 €

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