2 livres(s)
Télécharger le livre :  Seafood Handbook
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Seafood Handbook


N.C. , N.C.


Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global...

Parution : 2009-06-10
Format(s) : PDF
Éditeur : Wiley
J'achète
34,81
Télécharger le livre :  Food and Wine Pairing
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Food and Wine Pairing


Robert J. Harrington


Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and...

Parution : 2007-04-18
Format(s) : PDF
Éditeur : Wiley
J'achète
37,08

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