3 livres(s)
Télécharger le livre :  The Art of the Chocolatier
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The Art of the Chocolatier


Ewald Notter


A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art...

Parution : 2010-11-18
Format(s) : PDF
Éditeur : Wiley
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43,24
Télécharger le livre :  Wedding Cake Art and Design
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Wedding Cake Art and Design


Toba M. Garrett


A comprehensive, inspiring guide to the art, craft, and business of wedding cake design Combining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market, Professional...

Parution : 2010-03-25
Format(s) : PDF
Éditeur : Wiley
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36,92
Télécharger le livre :  Bread Baking
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Bread Baking


Daniel T. Dimuzio


A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking...

Parution : 2009-02-04
Format(s) : PDF
Éditeur : Wiley
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43,20

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