5 livres(s)
Télécharger le livre :  LEON Big Flavours Cookbook
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LEON Big Flavours Cookbook


Rebecca Seal


If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about...

Parution : 2025-03-13
Format(s) : ePub
Éditeur : Conran Octopus
Collection : Leon
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13,99
Télécharger le livre :  Leon Fast Vegan
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Leon Fast Vegan


Rebecca Seal , Chantal Symons , John Vincent


The new LEON cookbook Big Flavours is out in Spring 2025.***NO MEAT, ONLY PLANTSA cookbook for vegans and anyone who wants more plants in their life, LEON Fast Vegan is all about delicious food, which just happens to be vegan. Whether you are looking for breakfasts or...

Parution : 2018-12-27
Format(s) : ePub
Éditeur : Conran Octopus
Collection : Leon
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10,99
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Mr. Boston Official Bartender's Guide


Anthony Giglio , Jim Meehan


The new updated edition of America's bestselling drink-mixing guide America's favorite drink-mixing guide since 1935, Mr. Boston: Official Bartender's Guide has been the resource of choice for generations of professionals and amateurs alike. Now this classic is better...

Parution : 2008-12-09
Format(s) : PDF, ePub
Éditeur : Wiley
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12,25
Télécharger le livre :  The Pastry Chef's Companion
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The Pastry Chef's Companion


Laura Halpin Rinsky , Glenn Rinsky


A comprehensive baking dictionary and reference guide Designed for aspiring and current pastry professionals, this A-to-Z guide features more than 3,000 baking and pastry definitions, covering everything from dessert wines to notable pastry chefs to equipment and...

Parution : 2008-02-13
Format(s) : PDF
Éditeur : Wiley
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31,60
Télécharger le livre :  The Chef's Companion
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The Chef's Companion


Elizabeth Riely


The essential A?Z reference of culinary terms?concise and up-to-date Anyone who has ever struggled to pronounce a word on a menu or wrestled with an unfamiliar recipe ingredient or cooking technique will find a true friend in this revised and updated edition ofThe...

Parution : 2003-10-07
Format(s) : PDF
Éditeur : Wiley
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36,70

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