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Biographie et livres de Angela Capece

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Angela Capece is an associate professor at SAFE School, University of Basilicata. She holds a master’s degree in Food Science and Technology and a PhD in Food Biotechnology, both from the University of Basilicata, in 1998 and 2003, respectively. She obtained the National Scientific Qualification to function as a full professor in 2017. She is member of the Commission for Quality Control of University of Basilicata. She is also member of the Italian Society of Microbiology (SIMTREA) and of the
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Craft Beer

Angela Capece , Maurizio Ciani , Patrizia Romano

Academic Press

2025-05-03

epub sans DRM

Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers in Brewing Science provides a comprehensive...

165,40 €

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