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Biographie et livres de G. Jay Parsons

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Dr. Jay Parsons has been involved in the aquaculture sector for 30 years and has extensive experience in shellfish aquaculture research and management. Since 2003, Dr. Parsons has been with the Aquaculture Science Branch of Fisheries and Oceans Canada where he is Branch Director responsible for national aquaculture R&D programs and aquaculture research coordination. From 1995-2003 he was a researcher and faculty members at Memorial University (St. John’s, Newfoundland, Canada) where he taught
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Scallops

G. Jay Parsons , Sandra E. Shumway

Elsevier Science

2016-06-07

PDF, epub sans DRM

Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and...

211,00 €

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Télécharger le livre : Scallops: Biology, Ecology and Aquaculture
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Scallops: Biology, Ecology and Aquaculture

G. Jay Parsons , Sandra E. Shumway

Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from...

Parution : 2011-09-22
Format(s) : PDF sans DRM
Éditeur : Elsevier Science
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232,10 €

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