Détails
Auteur
Collection
n.c
Parution
2019-07-02
Pages
204 pages
EAN papier
9780128164853
Langue
Anglais
Informations ebook
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Auteur(s) du livre


Dr. Wing-Fu Lai received his MSc degree in Materials Engineering and Nanotechnology from the City University of Hong Kong, and earned his PhD in Chemistry from the University of Hong Kong. He is currently an Associate Professor in School of Food Science and Nutrition at the University of Leeds. He is also an Honorary Professor at Zhejiang Provincial People's Hospital. Dr. Lai has been qualified as a Licensed Pharmacist and a Registered Dietitian in People's Republic of China, in which he has also been accredited as "Overseas High-caliber Personnel by Shenzhen Municipal People's Government. Dr. Lai is a Registered Nutritionist in the UK, and a Fellow of the UK Higher Education Academy, and has received his Certified Food Scientist credential from the International Food Science Certification Commission in the United States. Till now Dr. Lai has served as an ad-hoc reviewer for over 110 international journals.
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