Détails
Marque
Collection
n.c
Parution
2013-05-23
Pages
304 pages
EAN papier
9780718158743
Langue
Anglais
Informations ebook
EAN EPUB
9780718159573
Prix
14,99 €
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Nb pages copiables 30
Nb pages imprimables 30
Taille du fichier 26378 Ko
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Auteur(s) du livre


Jules Clancy is a food scientist, photographer, writer and food and wine lover. She divides her time between Sydney and the Snowy Mountains in Australia. After graduating in food science at university, she worked in product development for Kellogg, travelled the world to make wine and, back home in Sydney, became a designer of chocolate biscuits and cookies. Discovering the world of food blogs, Jules became hooked, invested in a digital camera and started her own blog (www.thestonesoup.com). She is now a full time blogger, running her online virtual cookery school which specializes in quick, minimalist, simple food.
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