Détails
Auteur
Marque
Collection
n.c
Parution
2019-10-31
Pages
320 pages
EAN papier
9781785943881
Langue
Anglais
Informations ebook
EAN EPUB
9781473531710
Prix
14,99 €
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Nb pages copiables 32
Nb pages imprimables 32
Taille du fichier 115855 Ko
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Auteur(s) du livre


Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein’s India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.

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