Détails
Collection
n.c
Parution
2020-07-30
Pages
256 pages
EAN papier
9781529103205
Langue
Anglais
Informations ebook
EAN EPUB
9781473573659
Prix
14,99 €
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Nb pages copiables 25
Nb pages imprimables 25
Taille du fichier 77404 Ko
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Auteur(s) du livre


Amy Chung (Author)
The Rangoon sisters, aka Amy and Emily Chung, are home cooks and junior doctors who started their sell-out supper club in 2013. Their number 1 fan is Grace Dent – who said that their Mohinga (fish chowder) was ‘the nicest thing I put in my mouth in 2017’ and in January 2018 they were number 1 in the Observer Food Monthly’s ‘Best 50 Things in Food 2018’. They have featured in Esquire, Khoollect, Observer and Evening Standard.

Emily Chung (Author)
The Rangoon sisters, aka Emily and Amy Chung, are home cooks and junior doctors who started their sell-out supper club in 2013. Their number 1 fan is Grace Dent – who said that their Mohinga (fish chowder) was ‘the nicest thing I put in my mouth in 2017’ and in January 2018 they were number 1 in the Observer Food Monthly’s ‘Best 50 Things in Food 2018’. They have featured in Esquire, Khoollect, Observer and Evening Standard.

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