J'achète
168,79 €
Téléchargement | DRM LCP 🛈 DRM Adobe 🛈
Lecture en ligne (streaming)
Ajouter à ma liste d'envies
Gagnez  25,32 €  en recommandant ce livre avec Readzis

Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils.

As consumers are increasingly aware of personal health and environmental impact of food production, the demand for plant protein foods is increasing globally. This trend has prompted several large-scale collaborative research projects on plant-based protein products supported by the industry and governmental agencies. Several established multinational meat companies have started adding plant-protein product lines to meet the current demand.

This book presents thefirst comprehensive compilation of literature on plant-based protein foods. Chapters cover protein extraction technologies from plants, comparison of amino acid profiles of plant- and animal-based proteins, approaches to product development for plant-based protein products, health benefits of plant-based protein foods, market opportunities, and future challenges. Plant Protein Foods is an essential reference for consumers, students, researchers, food manufacturers and other stakeholders interested in this domain.

Détails
Auteur
Amanat  Ali , Loong-Tak  Lim , Annamalai  Manickavasagan
Marque
Springer
Collection
n.c
Parution
2022-03-28
Pages
519 pages
EAN papier
9783030912055
Langue
Anglais
Informations ebook
EAN PDF
9783030912062
Prix
168,79 €
En savoir plus
Nb pages copiables 5
Nb pages imprimables 51
Taille du fichier 10199 Ko
Ce livre est accessible aux handicaps   Informations sur l'accessibilité
EAN EPUB
9783030912062
Prix
168,79 €
En savoir plus
Nb pages copiables 5
Nb pages imprimables 51
Taille du fichier 10004 Ko
Ce livre est accessible aux handicaps   Informations sur l'accessibilité
Compatibilité

mobile-and-tablet Pour vérifier la compatibilité avec vos appareils,
consultez la page d'aide

Annamalai Manickavasagan is an Associate Professor of Food Processing and Product Development at the University of Guelph in Guelph, Canada.

Loong-Tak Lim is a Professor of Food Packaging and Materials Science at the University of Guelph.

Amanat Ali is a Visiting Research Professor of Human Nutrition at the University of Guelph.
Avis clients

Suggestions personnalisées

Restez informé(e) des événements et promotions ebook

Paiements sécurisés

Paiements sécurisés