Détails
Collection
n.c
Parution
2022-06-02
Pages
320 pages
EAN papier
9781529114867
Langue
Anglais
Informations ebook
EAN EPUB
9781473593862
Prix
9,49 €
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Nb pages copiables 32
Nb pages imprimables 32
Taille du fichier 3942 Ko
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Auteur(s) du livre


Claire Ratinon is an organic food grower and writer of Mauritian heritage. After a chance encounter with a rooftop farm while living in New York City, Claire discovered her love for growing vegetables. She returned to London, where she left her career in documentary production, and has been pursuing her passion for plants ever since.

Claire has grown organic vegetables for the Ottolenghi restaurant, Rovi; delivered workshops to audiences from East London primary schools to community gardens; given talks for organisations including Whitechapel Gallery, The Garden Museum, Charleston House and the Royal Botanical Garden Edinburgh as well as presenting features on Radio 4's Gardeners' Question Time. Her writing has been featured in Waitrose Food Magazine, Bloom and the New Statesman and her first book, How to Grow Your Dinner Without Leaving The House, was published in 2020. She lives in East Sussex.

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