Détails
Marque
Collection
n.c
Parution
2011-12-06
Pages
352 pages
EAN papier
9781615641253
Langue
Anglais
Informations ebook
EAN EPUB
9780241884867
Prix
9,99 €
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Nb pages copiables 35
Nb pages imprimables 35
Taille du fichier 1556 Ko
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Auteur(s) du livre


Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1900s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She's also a monthly columnist for 'VegNews', and she's appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of 'Eat Your Veggies!', 'Recipes from the Kitchen of the Vegan Chef'.
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