Guidelines for Laboratory Quality Managers

Saverio Mannino

  • Springer

  • Date de publication : 2022-11-22

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This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion.  Authored by an experienced consultant for laboratory accreditation in many different countries, with this text food control lab owners now have all of the up-to-date information they need to gain accreditation in a single source. 

Guidelines for Laboratory Quality Managers covers the essentials for quality management in the food control laboratory, from testing processes to current quality management systems. The ISO standards for accreditation are extensively explored, including managerial requirements, organizational aspects, complaint handling procedures, internal audits, and sampling. An entire section is dedicated to the implementation of managerial and technicalrequirements from quality control to program monitoring and evaluation. Analysis selection, preparation, and validation is covered extensively, and an entire section is dedicated to basic statistics from data presentation to distribution. Each section comes with helpful tips for lab managers plus definitions and terms. 

Comprehensive, easy-to-use and up-to-date, Guidelines for Laboratory Quality Managers is the guide for accreditation for food control laboratories. 

Détails
Auteur
Saverio  Mannino
Marque
Springer
Collection
n.c
Parution
2022-11-22
Pages
160 pages
EAN papier
9783031117237
Langue
Anglais
Informations ebook
EAN PDF
9783031117244
Prix
99,99 €
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Nb pages copiables 1
Nb pages imprimables 16
Taille du fichier 7117 Ko
Ce livre est accessible aux handicaps   Informations sur l'accessibilité
EAN EPUB
9783031117244
Prix
99,99 €
En savoir plus
Nb pages copiables 1
Nb pages imprimables 16
Taille du fichier 12421 Ko
Ce livre est accessible aux handicaps   Informations sur l'accessibilité
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Auteur(s) du livre


Defaut-Illustration Saverio Mannino
Saverio Mannino is a former professor of Food Quality Control at the University of Milan in Milan, Italy. Author of about 150 publication concerning food analysis, at present international consultant and member of the Accreditation Committee of the Department of Testing Laboratories of Accredia  ( the Italian Laboratory Accreditation Body)  member of the European co-operation for Accreditation.
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