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This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies. Recent developments in Entomphagy in 3D printing of Drosophila based materials, and their nutritional, social, economic, scientific and environmental aspects. are comprehensively covered. Readers will also find shortcomings, guidelines, and industrial prospects for these materials, with emphasis on processing methods for the extraction of sustainable materials through 3D food printing. 

3D Printing of Sustainable Insect Materials focuses on the methodology, technology and processing used for utilizing insects in 3D food printing applications, establishing technology-driven knowledge to fight against hunger. Chapters cover the principles for Entomophagy, insect processing methods, modern 3D food printing technologies, and the theoretical and practical aspects of Emtomophagy in 3D printing, with a special focus on future prospects and technologies. This ground-breaking book will serve knowledge to researchers and industry professionals across the food industry with broad coverage of emerging technologies, materials developed through Entomophagy, functional characterization and the technical details required to produce sustainable insect-based materials through 3D food printing.

Détails
Auteur
Ranvijay  Kumar , Seema  Ramniwas ,   Ranvijay Kumar , Sunpreet  Singh , Divya  Singh
Marque
Springer
Collection
n.c
Parution
2023-06-08
Pages
206 pages
EAN papier
9783031259937
Langue
Anglais
Informations ebook
EAN PDF
9783031259944
Prix
179,34 €
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Nb pages copiables 2
Nb pages imprimables 20
Taille du fichier 15647 Ko
Ce livre est accessible aux handicaps   Informations sur l'accessibilité
EAN EPUB
9783031259944
Prix
179,34 €
En savoir plus
Nb pages copiables 2
Nb pages imprimables 20
Taille du fichier 21729 Ko
Ce livre est accessible aux handicaps   Informations sur l'accessibilité
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