Détails
Collection
n.c
Parution
2015-09-07
Pages
352 pages
EAN papier
9780190263430
Langue
Anglais
Informations ebook
EAN PDF
9780190263447
Prix
14,35 €
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Nb pages copiables 0
Nb pages imprimables 0
Taille du fichier 17940 Ko
EAN EPUB
9780190263454
Prix
14,35 €
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Nb pages copiables 0
Nb pages imprimables 0
Taille du fichier 18555 Ko
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Auteur(s) du livre


Dr. Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley. From 1986-88, she was senior nutrition policy advisor in the Department of Health and Human Services and managing editor of the 1988 Surgeon General's Report on Nutrition and Health. She has been a member of the FDA Food Advisory Committee and Science Board, the USDA/DHHS Dietary Guidelines Advisory Committee, and American Cancer Society committees that issue dietary guidelines for cancer prevention. She is also the author of Eat Drink Vote: An Illustrated Guide to Food Politics (Rodale, 2013), Why Calories Count: From Science to Politics (Berkeley, 2012), Safe Food: The Politics of Food Safety (Berkeley, 2010), Food Politics: How the Food Industry Influences Nutrition and Health (Berkeley, 2007), which won awards from the Association for American Publishers and the James Beard Foundation; and What to Eat (North Point, 2006), which was named one of Amazon's top ten books of 2006. You can read her blog at www.foodpolitics.com.
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