Détails
Auteur
Marque
Collection
n.c
Parution
2024-11-07
Pages
224 pages
EAN papier
9780241697115
Langue
Anglais
Informations ebook
EAN EPUB
9780241731710
Prix
11,99 €
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Nb pages copiables 22
Nb pages imprimables 22
Taille du fichier 316590 Ko
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Auteur(s) du livre


Sam Cooper trained as a professional chef but has since left the kitchens for the garden, now working full-time with Huw Richards as a co-director for Regenerative Media. Since then, his fascination with seasonal and homegrown produce has grown along with his Instagram following. @chef.sam.black has amassed 583K followers – he posts delicious ferment recipes using homegrown produce. Sam wrote the In the Kitchen chapter of The Self-Sufficiency Garden (March 2024) and published his first book The Nature of Food in 2022. He is also a photographer and illustrator.
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