Détails
Collection
n.c
Parution
2025-01-09
Pages
256 pages
EAN papier
9781529902341
Langue
Anglais
Informations ebook
EAN EPUB
9781529902365
Prix
14,99 €
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Nb pages copiables 25
Nb pages imprimables 25
Taille du fichier 85320 Ko
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Auteur(s) du livre


Christina Soteriou is a chef, recipe writer and content creator who creates plant-based food for people who love to eat, inspired by the Mediterranean flavours of her Greek Cypriot heritage. Christina’s passion for food has made her determined to find creative and nutritious ways to make plant-based dishes as tasty as possible. To this end, she completed a holistic nutrition course and has worked in many food-related roles, from starting her own little catering company in Cyprus, teaching cooking classes in Chicago and online, to coming to London and helping create the menu for Sloane Street Deli, working as a chef at Bubala, then as a senior food producer at Mob, one of the biggest food media companies in the UK. Her plant-based platform (formerly known as Bunch) has over 350k followers and continues to grow. As well as creating delicious plant-based recipes, she is passionate about encouraging people to reduce food waste, eat seasonally and cook with whole foods.

Find her online @christinasots and at christina-soteriou.com

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