Détails
Marque
Collection
n.c
Parution
2025-05-30
Pages
288 pages
EAN papier
9783031884993
Langue
Anglais
Informations ebook
EAN PDF
9783031885006
Prix
132,72 €
En savoir plus
Nb pages copiables 2
Nb pages imprimables 28
Taille du fichier 18053 Ko
EAN EPUB
9783031885006
Prix
132,72 €
En savoir plus
Nb pages copiables 2
Nb pages imprimables 28
Taille du fichier 29983 Ko
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Auteur(s) du livre


Abdo Hassoun (Ph.D. in Engineering of Biological Functions from the Lille University of Science and Technology, France) is a multidisciplinary scientist with solid experience in various areas related to food science and technology, and sustainability. After completing his Ph.D. in 2016 in France, he moved to Norway and worked as a post-doctoral researcher at the Norwegian Food Research Institute (Nofima) from 2017 until 2020. In 2021, he founded SAFIR; Sustainable AgriFoodtech Innovation & Research, a non-profit research organization that works in collaboration with local and international academic and industrial partners to contribute to addressing food sustainability issues and make food healthier and more affordable. Dr. Hassoun has also worked at the ULCO University in France. Currently, he is a freelance researcher besides his role as the chief executive officer of SAFIR. He also coordinates projects and develops research in multiple directions including emerging food trends, Industry 4.0 technologies, reduction and valorisation of food loss and food waste, development of new food processing methods and food analytical techniques, among other sustainability topics. Dr. Hassoun has published more than 100 scientific original and review articles as well as several book chapters in renowned international journals and academic books.

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