Détails
Auteur
Marque
Collection
n.c
Parution
2025-09-27
Pages
416 pages
EAN papier
9789819511877
Langue
Anglais
Informations ebook
EAN PDF
9789819511884
Prix
210,99 €
En savoir plus
Nb pages copiables 4
Nb pages imprimables 41
Taille du fichier 15145 Ko
EAN EPUB
9789819511884
Prix
210,99 €
En savoir plus
Nb pages copiables 4
Nb pages imprimables 41
Taille du fichier 21156 Ko
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Auteur(s) du livre


Zhao Liming is the full professor and vice-president of East China University of Science and Technology (ECUST). He is a PI of the State Key Laboratory of Bioreactor Engineering, and he is also the Director of the Key Laboratory of Biobased Material Engineering of China Light Industry. Zhao received both his Doctor Degree and Master Degree in Food Science from Jiangnan University, and he also holds a B.D. in Food Science and Technology from Wuxi University of Light Industry. He did his visiting professor at University of California Davis from March 2013 to March 2014. Dr. Zhao’s research focuses on food bioengineering, especially on the development and application research on functional oligosaccharides, separation and purification technology, and bio-based materials. Specially interests in: 1) chitin and its derivatives; 2) chromatography separation technology and equipment; 3) Bio-based material research. Dr. Zhao is the Editor-in-Chief of the international academic journal Food Bioengineering. He has published more than 200 original scientific papers in peer-reviewed journals, and he also published 3 monographs.

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