Détails
Marque
Collection
n.c
Parution
2023-04-20
Pages
192 pages
EAN papier
9781787138919
Langue
Anglais
Informations ebook
EAN EPUB
9781787138926
Prix
14,99 €
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Nb pages copiables 19
Nb pages imprimables 19
Taille du fichier 72950 Ko
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Auteur(s) du livre


James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. His award-winning business Cabrito now sells goat meat to catering butchers and restaurants, from a network of farms across the country. His first book Goat won the James Beard Foundation award and the Guild of Food Writers Best Single Subject Food Book of 2019. He also wrote Cooking on the Big Green Egg (2021).
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