Détails
Marque
Collection
n.c
Parution
2022-09-01
Pages
256 pages
EAN papier
9781787138421
Langue
Anglais
Informations ebook
EAN EPUB
9781787138438
Prix
14,99 €
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Nb pages copiables 25
Nb pages imprimables 25
Taille du fichier 102349 Ko
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Auteur(s) du livre


Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has two more locations in Hong Kong and Bangkok. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Lorraine, Chef’s Protégé, and My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written three previous cookbooks, Pasta, My Simple Italian and The Italian Deli Cookbook.
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