Détails
Auteur
Marque
Collection
n.c
Parution
2025-09-04
Pages
160 pages
EAN papier
9781837833320
Langue
Anglais
Informations ebook
EAN EPUB
9781837833337
Prix
14,99 €
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Nb pages copiables 16
Nb pages imprimables 16
Taille du fichier 59884 Ko
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Auteur(s) du livre


Sam Dixon is an experienced food stylist for cookbooks, magazines, film and TV, with a background in baking. Sam started her career at Violet bakery in East London, where she developed a love for seasonal ingredients and honed her creativity and aesthetic. Since then, she has worked with numerous publications and brands such as The Guardian, GQ, The Telegraph, and more. She is also the co-creator of Studio Feast, a food photography studio in Hackney, London.
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