Détails
Marque
Collection
n.c
Parution
2024-08-29
Pages
240 pages
EAN papier
9781837831241
Langue
Anglais
Informations ebook
EAN EPUB
9781837832668
Prix
14,99 €
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Nb pages copiables 24
Nb pages imprimables 24
Taille du fichier 93225 Ko
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Auteur(s) du livre


Matt Tebbutt is the presenter of BBC TV's long-running flagship food show, Saturday Kitchen; he also presents Channel 4’s Food Unwrapped and Channel 5's series Go Veggie and Vegan with Matt Tebbutt. In 2020 the public voted him Fortnum & Mason Food Personality of the Year. He ran his award-winning restaurant The Foxhunter Inn in Wales for over 13 years, and he has trained under Alistair Little, Marco Pierre White and Sally Clarke. This is his fourth book.
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