Détails
Marque
Collection
n.c
Parution
2021-11-11
Pages
224 pages
EAN papier
9781787137530
Langue
Anglais
Informations ebook
EAN EPUB
9781787137547
Prix
14,99 €
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Nb pages copiables 22
Nb pages imprimables 22
Taille du fichier 84193 Ko
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Auteur(s) du livre


Matt Tebbutt is the presenter of BBC TV's long-running flagship food show, Saturday Kitchen; he also presents Channel 4’s Food Unwrapped. In 2020 the public voted him Fortnum & Mason Food Personality of the Year. For many years he ran his award-winning restaurant The Foxhunter in Wales, and he has worked at restaurants including Alistair Little’s and Marco Pierre White at the Oak Room and Criterion. This is his third book.
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