Détails
Auteur
Collection
n.c
Parution
2022-11-03
Pages
272 pages
EAN papier
9781784885168
Langue
Anglais
Informations ebook
EAN EPUB
9781784885175
Prix
14,99 €
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Nb pages copiables 27
Nb pages imprimables 27
Taille du fichier 53432 Ko
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Auteur(s) du livre


Kate Reid wasn’t always a baker – far from it, in fact. After studying Aerospace Engineering at university, she followed her lifelong passion for Formula 1 racing and became an aerodynamicist for the Williams F1 team in the UK in the mid-2000s. In 2008, though, she wanted to change direction, and returned to her native Melbourne to find her new niche – pastry. After working in the cafes and bakeries of Melbourne and a stint in Paris, she knew that she wanted to create something perennially popular, and take her skills to a new level, and so, Lune Croissanterie was born. Since opening Lune in 2012, it has amassed a cult, global following, with celebrity devotees and an Instagram following of 232k. It’s gone from a one-person show to a five-site bakery with queues around the block from dawn and The Cube, where Kate and her 120-strong team develop regularly changing recipes for everything from takeaway breakfasts to tasting menus of croissants.
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