Détails
Marque
Collection
n.c
Parution
2013-08-16
Pages
256 pages
EAN papier
9781849907064
Langue
Anglais
Informations ebook
EAN EPUB
9781448141760
Prix
14,99 €
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Nb pages copiables 25
Nb pages imprimables 25
Taille du fichier 149617 Ko
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Auteur(s) du livre


Cyrus Todiwala OBE DL was born in Bombay and has lived in England for over twenty years. As well as running three successful restaurants, he has written a number of cookery books. A passionate campaigner for sustainability and British produce, Cyrus was awarded an MBE and an OBE, is a Deputy Lieutenant of Greater London, and cooked for the Queen on her Diamond Jubilee Tour in 2012.

Tony Singh
was born in Leith, and has held positions on the Royal Yacht Britannia and at the Balmoral Hotel, as well as running a string of award-winning restaurants in Edinburgh. A winner of the Scottish Chefs’ Award for Scottish Chef of the Year, Tony also oversees several pop-up restaurants and a cookery school. He has a passion for combining British ingredients with flavours influenced by his Sikh upbringing.

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