Détails
Collection
n.c
Parution
2012-07-26
Pages
272 pages
EAN papier
9780224095365
Langue
Anglais
Informations ebook
EAN EPUB
9781446496503
Prix
14,99 €
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Nb pages copiables 27
Nb pages imprimables 27
Taille du fichier 21299 Ko
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Auteur(s) du livre


Anna Del Conte is the doyenne of Italian cookery. She has written twelve books including the acclaimed Portrait of Pasta, Gastronomy of Italy and Amaretto, Apple Cake and Artichokes. She won the Duchessa Maria Luigia di Parma award for Gastronomy of Italy, and has won awards from the Guild of Food Writers and the Academia Italiana della Cucina. In 2010 Anna received from the president of the Italian republic thehonour of Ufficiale dell'Ordine al Merito della Repubblicao Italiana in recognition of the work she does for Italy and Italian food in this country. In 2011 Nigella Lawson presented her with the Life Achievement Award of the Guild of Food Writers. She lives in Dorset.
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