Détails
Collection
n.c
Parution
2011-06-09
Pages
304 pages
EAN papier
9780099498339
Langue
Anglais
Informations ebook
EAN EPUB
9781446476215
Prix
10,99 €
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Nb pages copiables 30
Nb pages imprimables 30
Taille du fichier 1341 Ko
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Auteur(s) du livre


Gabrielle Hamilton is the chef/owner of Prune restaurant in New York's East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in the New Yorker, the New York Times, GQ, Bon Appétit, Saveur and Food & Wine. She has also authored the eight-week 'The Chef' column in the New York Times, and her work has been anthologized in six volumes of Best Food Writing. She has appeared on Martha Stewart and the Food Network, among other TV shows. She currently lives in Manhattan with her two sons.
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