Détails
Auteur
Marque
Collection
n.c
Parution
2012-02-29
Pages
216 pages
EAN papier
9780563493969
Langue
Anglais
Informations ebook
EAN EPUB
9781448140046
Prix
4,99 €
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Nb pages copiables 21
Nb pages imprimables 21
Taille du fichier 6339 Ko
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Auteur(s) du livre


Lulu Grimes is currently the deputy editor of olive, she was previously the food editor; a post she had held since the magazine's launch in 2003. She has wide experience as a magazine food editor (Food and Travel and Sainsbury's Magazine), as an editor for Murdoch books in Sydney where she researched and worked on a series of internationally published food and travel books covering China, India, Thailand, Italy and France. She regularly appears on the radio (including Radio 4's Woman's Hour) and has written for The Sydney Morning Herald. She is studying for a Masters in Gastronomy at Adelaide University, teaches a course on Food Writing at City University and is on the Guild of Food Writers committee.
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