Détails
Auteur
Marque
Collection
n.c
Parution
2011-08-25
Pages
216 pages
EAN papier
9781849902083
Langue
Anglais
Informations ebook
EAN EPUB
9781446417546
Prix
4,99 €
En savoir plus
Nb pages copiables 21
Nb pages imprimables 21
Taille du fichier 25098 Ko
Compatibilité

mobile-and-tablet Pour vérifier la compatibilité avec vos appareils,
consultez la page d'aide

Auteur(s) du livre


After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.
Avis clients

Suggestions personnalisées

Restez informé(e) des événements et promotions ebook

Paiements sécurisés

Paiements sécurisés