Détails
Auteur
Marque
Collection
n.c
Parution
2013-01-24
Pages
48 pages
EAN papier
9780563521914
Langue
Anglais
Informations ebook
EAN EPUB
9781446415634
Prix
14,99 €
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Nb pages copiables 4
Nb pages imprimables 4
Taille du fichier 13404 Ko
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Auteur(s) du livre


Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Spain and Rick Stein’s India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a seafood cookery school, food shops and a pub in the nearby village of St Merryn. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he also has a seafood restaurant by the sea in Mollymook, NSW.

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