Détails
Marque
Collection
n.c
Parution
2010-12-23
Pages
216 pages
EAN papier
9780563539292
Langue
Anglais
Informations ebook
EAN EPUB
9781409071952
Prix
4,99 €
En savoir plus
Nb pages copiables 21
Nb pages imprimables 21
Taille du fichier 22190 Ko
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Auteur(s) du livre


Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines, newspapers, both in England and North America (here she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2003 she was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the year Award for her work in the 'Ultimate' series in BBC Good Food Magazine.
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