Détails
Collection
n.c
Parution
2014-05-01
Pages
288 pages
EAN papier
9780091954703
Langue
Anglais
Informations ebook
EAN EPUB
9781448176991
Prix
14,99 €
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Nb pages copiables 28
Nb pages imprimables 28
Taille du fichier 942 Ko
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Richard Storey is a regular visitor to Mount Athos and a committed follower of the monks' diet plan. He is the managing editor of ART magazine and has written a number of books.

Sue Todd is a qualified nutritionist and food journalist. She is a member of the UK Guild of Food Writers and a trustee of the Caroline Walker Trust, a charity that promotes public health through good food.

Lottie Storey is a freelance food journalist. She develops recipes and content for a range of clients, and writes her own blog: oysterandpearl.co.uk.

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