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As well as being the most celebrated diarist of all time, Samuel Pepys was also a hearty drinker, eater and connoisseur of epicurean delights, who indulged in every pleasure seventeenth-century London had to offer.

Whether he is feasting on barrels of oysters, braces of carps, larks' tongues and copious amounts of wine, merrymaking in taverns until the early hours, attending formal dinners with lords and ladies or entertaining guests at home with his young wife, these irresistible selections from Pepys's diaries provide a frank, high-spirited and vivid picture of the joys of over-indulgence - and the side-effects afterwards.

Détails
Auteur
Samuel  Pepys
Marque
Penguin
Collection
n.c
Parution
2011-04-07
Pages
112 pages
EAN papier
9780241951125
Langue
Anglais
Informations ebook
EAN EPUB
9780141966038
Prix
6,49 €
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Nb pages copiables 11
Nb pages imprimables 11
Taille du fichier 2079 Ko
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Auteur(s) du livre


Defaut-Illustration Samuel Pepys
Samuel Pepys (1633-1703) was a naval administrator, Member of Parliament and best remembered as a diarist. Kept between 1660-1669 and written in Shelton's shorthand, Pepys' diary recorded major historical events, like The Plague and The Great Fire of London alongside his more personal concerns and activities, including politics, his work in public life and rows with his wife, Elizabeth. Throughout are his fulsome thoughts on food, including his first encounters with drinking chocolate.
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