Détails
Collection
n.c
Parution
2018-11-28
Pages
378 pages
EAN papier
9783319949765
Langue
Anglais
Informations ebook
EAN PDF
9783319949772
Prix
158,24 €
En savoir plus
Nb pages copiables 3
Nb pages imprimables 37
Taille du fichier 11366 Ko
EAN EPUB
9783319949772
Prix
158,24 €
En savoir plus
Nb pages copiables 3
Nb pages imprimables 37
Taille du fichier 9114 Ko
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Auteur(s) du livre


Carlos Velasco is Assistant Professor of Marketing at BI Norwegian Business School, Norway, where he co-founded the Center for Multisensory Marketing. His research focuses on multisensory perception, marketing, and human-computer interaction. He has worked with a number of companies on topics such as multisensory experience design, food and drink, packaging, and branding.

Charles Spence is Professor of Experimental Psychology at the University of Oxford, UK. His research focuses on how a better understanding of the human mind will lead to the better design of multisensory foods, products, interfaces, and environments in the future. Over the last two decades, Charles has consulted for a number of multinational companies advising on various aspects of multisensory design, packaging, and branding.

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