Détails
Collection
n.c
Parution
2018-12-27
Pages
224 pages
EAN papier
9780241381311
Langue
Anglais
Informations ebook
EAN EPUB
9780241398678
Prix
14,99 €
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Nb pages copiables 22
Nb pages imprimables 22
Taille du fichier 85565 Ko
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Auteur(s) du livre


Lindsey Bareham is one of the UK's most talented cookery writers. Her daily after-work recipe column for the Evening Standard ran for 8 years and she currently writes the much-loved 'Dinner Tonight' column for The Times.

The author of 13 cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes, The Fish Store and The Trifle Bowl and Other Tales, Lindsey also co-wrote The Prawn Cocktail Yearswith Simon Hopkinson, and helped him write Roast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers.

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