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This book assesses the potential effects of biotechnological approaches, particularly genetic modification, on the present state of fiber crop cultivation and sustainable production. Leading international researchers discuss and explain how biotechnology can affect and...
Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case...
The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands.The unavailability and/or inaccessibility...
The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands.The unavailability...
Genetic erosion is the loss of genetic diversity within a species. It can happen very quickly, due to catastrophic events, or changes in land use leading to habitat loss. But it can also occur more gradually and remain unnoticed for a long time. One of the main causes...
There has been a resurgence of interest in environmental friendly, sustainable and organic cultural practices that warrants high yield and quality in agricultural crops. To enhance sustainable agricultural production and alleviate food scarcity, spoor of majority of...
The world of halophiles is quite diverse and their representatives in three domains of life i.e. archaea, bacteria and eukarya. They are found all over the small subunit rRNA based tree of life and these micro-organisms are adapted to salt concentration up to saturation...
This book “Biodiversity of lianas” under the series “Sustainable development and Biodiversity” is unique as it covers a wide array of topics in this subject covering all continents and will constitute a valuable reference material for students, researchers and forest...
The dramatic worldwide increase in agricultural and industrial productivity has created severe environmental problems. Soil and groundwater reservoirs have been polluted with pesticides, xenobiotics and agro-chemicals.The global consensus to reduce inputs of chemical...
Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community.Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management...
The purpose of this book is to assess the potential effects of biotechnological approaches particularly genetic modification on biodiversity and the environment. All aspects of biodiversity such as ecological diversity, species diversity and genetic diversity are...
The earth’s biodiversity is a degree of ecosystem health which is vital to ecology and environmental sustainability.The microbial world is the largest unexplored reservoir.The agro-ecosystem enriched with rhizosphere implicit abundant and species-rich component of...
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