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In The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover how to make classic, nostalgic home cooking taste even better than you remember. The Sportsman is nothing short of an institution. Now in its 25th year, Stephen Harris took...
The Handmade Home is a modern guide to the art of crafting a home for less with 20 projects for homewares.Brimming with ideas from the pretty to the practical,The Handmade Home contains 20 unique projects for every room in your home using repurposed materials, helping...
Fun, simple and unique projects to make at home with air-dry clay!Ceramicist Lolita Daskalu-Glover breaks down the key techniques you need to craft pieces to decorate your home with, with just a few tools and materials needed to make stunning creations.Fill your home...
Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi...
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food.The...
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi-finalist Flora Shedden...
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