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In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you’re looking to eat more veggies or have decided to turn vegan but don’t want to compromise on taste, this...
In Whip It Up! Billy Green gets readers really, really excited about cooking.Packed with over 75 straightforward recipes that don't compromise on flavour or break the bank, this is a perfect first-time cookbook, and will also suit anyone who wants big results in a...
Andre Rieu is a violinist, conductor and international classical music star, who has won the hearts of millions of music-lovers throughout the world with his extravagant concerts and sell-out tours.Born in the Netherlands in 1949,Andre started taking violin lessons at...
Izy Hossack isn’t your regular 18-year-old.Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on her blog, topwithcinnamon.com, a site which has now become an internet...
A charming collection of pastries and sweet treats from a French girl turned London pastry chef.In Paris Pastry Club Fanny Zanotti recalls her food memories and favourite recipes of France through all the flavours of her childhood. Taste her grandma's rich nougat, her...
For the Reith sisters, food is about delighting the senses – cooking delicious things that look as good as they taste.Full of recipes for every occasion, from brunch and picnics to afternoon tea and dinner parties, Three Sisters Bake shares the ethos that food is for...
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