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Start the new year right with this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, those just getting started and those trying out Veganuary.Raw Thai salads, hearty quesadillas and a vegan chocolate layer cake are among the 200...
Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cookingMalaysian food at home. Try an authentic satay, an...
Scholarship on the history of the British Isles is currently experiencing a golden age. The breakdown of modernism and the eclipse of both the Marxist tradition and the 'Whig interpretation' that sees all history as progress, combined with the trajectories of...
Primrose Bakery is renowned for easy, foolproof and delicious recipes. This book has over 100 of the very best new recipes from the bakery. It is for anyone who wants fun, great-tasting recipes which genuinely work. Whether you want to bake a seasonal recipe, something...
Looking for recipes that are uncomplicated, relaxed and yet always satisfying? Nigella has the answer.Simply Nigella is the perfect antidote to our busy lives: a calm celebration of food to soothe and uplift, containing 125 recipes to invigorate and inspire.**Nigella...
From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the seasons, you can use up...
In the mid-twentieth century the relationship between America and Britain had a chequered past. Theirs was a history of protection and oppression, of rebellion and ultimately war. But then the shared crisis of the Second World War brought Britain and America closer than...
Entrancing, multi-layered and as wittily subversive as fairy tales themselves, this beautifully illustrated work explores and illuminates the unfolding history of famous fairy tales and the contexts in which they flourished. It also lifts the curtain on the tellers...
Nigella Collection: a vibrant new look for Nigella’s classic cookery books.‘Cooking isn’t performance art – or shouldn’t be. Make your food welcoming rather than fussy and remember that it’s not a test of your worth and acceptability: it’s just dinner, and can be easily...
Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns. Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns....
Winner of the East Anglian Book of the Year 2015Winner of the New Angle Book Prize 2017John Craske, a Norfok fisherman, was born in 1881 and in 1917, when he had just turned thirty-six, he fell seriously ill. For the rest of his life he kept moving in and out of what...
This book is about making baking worth it: simple to cook and satisfying to eat. Wholesome and indulgent - these are recipes you'll want to make again and again. The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with simple...
NOW UPDATED WITH A NEW EPILOGUE In the summer of 1964, aged twenty, Ray Davies led the Kinks to fame with their number one hit ‘You Really Got Me’. Within months, they were established among the pop elite, swamped by fans and fast becoming renowned for the rioting at...
Friendly, feel-good meals to make life less complicated and more pleasurable.'A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours: cosy, cocooning...
Illusions of Gold, the third volume of David Kynaston's magnificent quartet, The City of London, sweeps us from 1914 to 1945, through years of fluctuating fortunes that began with the City at an all-time high, and ended with the 'Square Mile' ravaged by bombs, at its...
A World of Its Own tells the story of the City of London's nineteenth century ascent to its position as the world's leading international financial centre. We witness the rise of the merchant banks, the growth of the Stock Exchange, the internationalism of the money...
The City of London. Vol IV: A Club No More is the fourth and final volume of David Kynaston's epic history of the square mile in the modern era. This lively and informative book takes the story from the post-war era, when the City was hemmed in by bombsites and austere...
Between 1890 and 1914 the City of London was all dominant as Britain's legendary gold standard reigned supreme across the globe. Golden Years anatomises an elite at the height of its powers. Combining brilliant scholarship with high entertainment, and drawing on an...
This book is about history and morality in the twentieth century. It is about the psychology which made possible Hiroshima, the Nazi genocide, the Gulag, the Chinese Cultural Revolution, Pol Pot's Cambodia, Rwanda, Bosnia and many other atrocities. In modern...
'A cracking book!' Tom KerridgeThe tradition of preserving meats is one of the oldest of all the food arts. Yet, most people simply associate charcuterie with a delicious platter of meats at a restaurant. But real charcuterie goes well beyond that. At its most basic...
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